Cocktail Recipes

Bloody Mary

Bloody Mary - Tony Abou-Ganim - The Modern Mixologist

The Bloody Mary
2 ounces vodka
4 ounces tomato juice
2 dashes Worcestershire sauce
2-4 dashes Tabasco sauce
½ ounce fresh lemon juice
Pinch fresh cracked pepper
Pinch of kosher salt

Add ingredients to an ice-filled mixing glass and roll between the tin and glass. Strain into an ice-filled highball glass and garnish with a wedge of lemon.

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