Director of Mixology and Spirits Education for Southern Wine and Spirits of Florida
Method: shake and strain into a chilled cocktail glass.
Garnish: lemon peel.
Mr. Sighinolfi divides his time between his director duties at Southern Wine and Spririts of Florida and his responsibilities as the professor of a Beverage Management course at Florida International University. He has over 30 years experience in the bar, hotel and restaurant business, having worked in New York, Aspen and Italy. Prior to joining Southern Wine & Spirits in 2003, Mr. Sighinolfi tended bar for 7 years at the Hotel Astor in South Beach. While there, he was featured in many top publications, as well as on radio and TV shows.