THE SEERSUCKER
Created by mixologist Brian Miller
2 oz Flor de Cana 4 year white
1 oz Lemon Juice
1/2 oz Cinnamon Bark Syrup*
2 strawberries
Muddle, shake with 3 ice cubes & strain into a pilsner glass with crushed ice. Garnish with a fresh strawberry. * Make the cinnamon bark syrup by boiling three cinnamon sticks with one cup of water and one cup of sugar for 15 minutes; strain; refrigerate unused portion