TOASTED COCONUT COLADA
1 1/2 oz. SKYY Infusions Pineapple
2 oz. Toasted Coconut
1/2 oz. Amaretto
1 oz. Homemade Sour Mix*
2 oz. Fresh Pineapple
1 oz. Coco Lopez or Sweetened Coconut Milk
2 Dashes Angostura Bitters
*Homemade Sour Mix
1 part Fresh Lemon Juice
1 part Fresh Lime Juice
2 parts Simple Syrup
1/4 part Fresh Orange Juice
Combine all ingredients plus 9 large ice cubes in blender and process until smooth. Serve in hurricane glass. Top with toasted coconut, pineapple wedge. Add large straw and an orchid.