Chambord White Chocolate Cocoa
¾ oz Chambord Liqueur
¾ oz crème de cacao
6 oz steamed milk
1½ oz white chocolate sauce
Fill glass coffee cup with boiling water to preheat; then pour out water. Mix white chocolate sauce and steamed milk in coffee cup. Add Chambord and crème de cacao and stir. Garnish with marshmallows. Note: Additional garnishes can include whipped cream with a raspberry and chocolate shavings.