1 ½ oz Premium Vodka
½ oz Bols Blue Curacao
¼ oz Coco Lopez Crème of Coconut
3 oz Dole Pineapple Juice
Combine all ingredients in a Boston shaker with ice, shake well. Strain into a hurricane or collins glass with crushed ice. Enjoy!
As legend has it, the Blue Hawaii was invented in 1957 by Harry Yee, legendary head bartender of the Hilton Hawaiin Village in Waikiki, Hawaii when a sales representative of Dutch distiller Bols asked him to design a drink that featured the blue color of their Curacao liqueur.