Mai Tai
1½ oz Rhum Clement VSOP Martinique
1 ½ oz Appleton Jamaican Rum
½ oz rock candy syrup
½ oz orange Curacao
½ oz orgeat syrup
Juice of 1 ½ limes (approx 1 ½ oz), freshly squeezed
Shake with ice, strain into a crushed-ice
filled Mai Tai glass. Garnish with a spent
lime shell, mint sprig, and pineapple spear.
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