1 oz Plymouth Gin
1 oz Absolut Pears
0.5 oz Luxardo Cherry Brandy (no maraschino)
0.5 oz Harvey’s Bristol Cream Sherry
2 dashes Angostura Bitters
Method: in a mixing glass stir ingredients with ice for few seconds. Strain into a chilled cocktail martini glass.
Garnish: oils from orange and lemon peels and Luxardo marasca cherry.