Cocktail Recipes

Emerald City

Emerald City - Tanqueray No. Ten Gin - Troy Tindal - Prairie Ale HouseEmerald City
Adapted from a recipe by Troy Tindal, Prairie Ale House, Minneapolis, MN

1/4 Granny Smith apple

5 to 6 mint leaves

22.5 ml (.75 oz) orgeat

15 ml (.5 oz) fresh lime juice

60 ml (2 oz) Tanqueray No. TEN gin

7.5 ml (.25 oz) green Chartreuse

1 mint leaf, as garnish

Muddle the apple, mint, orgeat, and lime juice well. Add ice and the remaining ingredients. Shake hard and double-strain into chilled cocktail glass. Add the garnish.

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