Cocktail Recipes

Sweet Tea Swizzle

Sweet Tea Swizzle by Charlotte Voisey (William Grant & Sons Mixologist)

Sweet Tea Fizzle - Bols Sweet Tea Vodka - by Charlotte Voisey

Photo by Kent Meist

¾ oz Rye Whiskey
¾ oz Lillet Rouge
1 ½ oz Bols Sweet Tea
½ oz fresh lime juice

Combine ingredients and shake well. Serve up in a stemmed cocktail glass. Can also be served in an old fashioned glass or julep cup over crushed ice. Either way garnish with a big, fresh, pert mint sprig.

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