• 3/4 oz cream
• 3/4 oz creme de cacao, white
• 3/4 oz Galliano
1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Top with chocolate shavings (optional)
Recipe Source – Colleen Graham at about.com
From the story – itM’s Signature Drinks Across the USA Series – representing the state of Michigan.