Boilermaker
• 15 oz draft beer (lighter is best)
• 1 ½ oz blended whiskey
Preparation:
1. Pour a shot of whiskey in a shot glass.
2. Fill a pint glass with beer. Consume some to make room for the shot.
3. Drop the shot glass into the beer and down everything in one drink.
From the story – itM’s Signature Drinks Across the USA Series – representing the state of Wyoming.