2 ounces dark rum
1 ounce Aunty Lilikoi passion fruit syrup
1 ounce fresh lemon juice (the original recipe) or lime juice (which I prefer)
Orange slice and cherry.
Combine rum, syrup and juice with ice and shake vigorously until the mixing tin frosts. Serve in a double Old Fashioned glass or tiki glass over crushed ice, and garnish with an orange and cherry “flag.”
Now THAT’S a Hurricane!