Mississippi Punch
• 1 oz. dark rum
• 1 oz. bourbon
• 2 oz. brandy
or cognac
• 1/2 oz. fresh lemon juice
•
2 tsp. superfine sugar
Preparation:
Combine all ingredients with ice and shake. Strain over fresh ice into a Collins glass.
Recipe Source: David Wondrich
From the story – itM’s Signature Drinks Across the USA Series – representing the state of Mississippi.