• The Publication and Website for On-Premise National Accounts
  • Facebook
  • Twitter
  • YouTube
  • LinkedIn
  • Pinterest
in the Mix Magazine
  • Home
  • About in the Mix
  • Videos
    • Video Library
    • “How To” Mix
    • MixTV
  • Subscribe
in the Mix Magazine
  • Home
  • About in the Mix
  • Videos
    • Video Library
    • “How To” Mix
    • MixTV
  • Subscribe
INNOVATE

Prohibition

the history of prohibition - current prohibition laws - prohibition style bars and cocktails

the history of prohibition - current prohibition laws - prohibition style bars and cocktails

the history of prohibition - current prohibition laws - prohibition style bars and cocktails

the history of prohibition - current prohibition laws - prohibition style bars and cocktails

the history of prohibition - current prohibition laws - prohibition style bars and cocktails

the history of prohibition - current prohibition laws - prohibition style bars and cocktails

the history of prohibition - current prohibition laws - prohibition style bars and cocktails

the history of prohibition - current prohibition laws - prohibition style bars and cocktails

the history of prohibition - current prohibition laws - prohibition style bars and cocktails

the history of prohibition - current prohibition laws - prohibition style bars and cocktails

Prohibition - IN THE NAME OF THE ROSE - Tom McGuireCourtesy of Prohibition in Atlanta

“In the Name of the Rose”
Created by Thomas McGuire, Mixologist, Prohibition

The name of the drink is “In the Name of the Rose”, inspired by the Italian writer Umberto Eco’s novel of the same name. The novel deals with two monks solving a mystery which got me thinking about abbey produced bases. I immediately thought of Belgian beer and French champagne, and tying the two together with a rose syrup and candied rose petals. Now, the recipe:
2 oz well chilled Lindemann’s Pêche Lambic
3 oz well chilled Champagne
1/2 oz Rose syrup
3 candied Rose petals
Dash Rose water

Begin by combining the Rose syrup, the Lambic and the Champagne in a thoroughly chilled coupe glass. Using an atomizer, mist a dash of rose water across the surface of the cocktail. Then float candied rose petals across the top. Enjoy!

ITM Featured Video

Proper 12 Twelve Whiskey Commercial - Conor McGregor


Current Issue

Latest Issue

Sign up to have in the Mix magazine sent to your in box. Website and replica flip-book versions are available!

    Name*

    Company*

    Email*

    Browse Past Issues

    BROWSE PAST ISSUES
    Monin
    Uncle Nearest

    Popular Archives

    • Crystal Head Vodka – Dan Aykroyd
    • Interview with The Modern Mixologist, Tony Abou-Ganim
    • Is This the Year of the Riesling Renaissance?
    • Bucket of Blood… aka Bloody Mary

    Trending Cocktail Recipes

    • Manzanita Cocktail
    • Getting Figgy With It
    • Fog’s Rolling In
    • Rum Runner

    Get Social With Us!

    • facebook
    • twitter
    • youtube
    • linkedin
    • pinterest

    Copyright © 2019 by in the Mix Magazine magazine (iMi Agency). All rights reserved. Reproduction Prohibited. You must be over the legal drinking age and legally permitted to view information on alcohol in the country that you are in.

    • Legal
    • Site Map
    • Subscribe
    • Advertise
    • Resources
    • Contact