Photo courtesy of: Paula Magazine / Rodrigo Chodril
Calafate Sour
TIERRA PATAGONIA RESORT
Torres del Paine
Patagonia, Chile
2 oz Capel Pisco
1 1/2 oz calafate juice or puree*
1/2 oz simple syrup
1/2 oz lemon juice
1 Tbsp pasteurized egg white
Add all the ingredients into a cocktail shaker and energetically shake for about 15 seconds. Filter with a fine strainer and pour into a flute with ice.
*1 or 2 Tbsp of calafate puree or syrup can also be substituted.
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