Cocktail Recipes

Calafate Sour

calafate sour with capel pisco from tierra patagonia resort

Photo courtesy of: Paula Magazine / Rodrigo Chodril

Calafate Sour


Torres del Paine
Patagonia, Chile

2 oz Capel Pisco
1 1/2 oz calafate juice or puree*
1/2 oz simple syrup
1/2 oz lemon juice
1 Tbsp pasteurized egg white

Add all the ingredients into a cocktail shaker and energetically shake for about 15 seconds. Filter with a fine strainer and pour into a flute with ice.

*1 or 2 Tbsp of calafate puree or syrup can also be substituted.

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