1 1/3 jiggers brandy (2 ounces)
1 1/3 creme de cacao (2 ounces)
1 tablespoon whipping cream
1 tablespoon chocolate syrup
1. Fill a cocktail shaker with ice. Add brandy, creme de cacao, whipping cream, and chocolate syrup. Shake, strain, and serve in a glass. Sprinkle with chocolate shavings. Makes 1 serving.