"How To" Mix

PAMA Whipped Cream

Pomegranate liqueur is a no-brainer addition to both desserts and cocktails. In this episode of Edible Cocktails: Kitchen Meets Bar, Natalie Bovis shows how to make luscious PAMA whipped cream to use in both a trifle (perfect for a dinner party!) and as a topping on a scrumptious twist on a Hot Toddy for chilly nights.

Edible Cocktails Book

About the author

In The Mix Magazine

in the Mix is a national publication focusing on the on-premise national account segment of the market. ITM is sent directly to the key decision makers to get the most out of your advertising dollars. Our distribution is over 12,000, including; Corporate Buyers, Hotel GM’s, Restaurant Managers, Executive Chefs, Food and Beverage Managers, Catering Managers and more.

We are averaging 10,000 unique visitors and 17,000 total visitors a month. We always welcome user comments and feedback on our articles.