WineStation 3.0 is Born!
As you head to Las Vegas for the year’s most impressive display of hospitality innovation and networking during the VIBE and Night Club & Bar shows – be assured to have WineStation 3.0 on the top of your “must see” list.
Find out how brands like Ruth’s Chris, HMS Host, InterContinental Hotels, Lark Creek Restaurant Group, Hyatt & Landry’s have created more profitable, efficient and memorable wine programs using the WineStation.
Decadent wines from around the world and refreshments will be available.
With the WineStation, any guest can unleash their inner sommelier. Whether staffed or self-serve, the WineStation enables a wider – and higher priced – range of wines that can be explored with the push of a button. More fun for your guests, more revenue for you.
More sales. Less waste. Add “zero build-out” to the equation and you can plug, pour and watch the profits roll in. There are no messy tubes or time consuming cleaning to hassle with either. And the WineStation is built, shipped and serviced from the the USA – saving you time and money.
What’s a reasonable amount of product loss? We’d like to put that number at zero. With the WineStation, even 60 days later, every last drop in the bottle is served at its peak. And every pour is perfectly measured to ensure profit – by the glass.
Join us March 20th or 21st for your own private demonstration of the newest innovation from Napa Technology;WineStation 3.0!
To schedule a demonstration in the Napa Technology Hospitality Suite please email Jayne@napatechnology.com.