by Mixologist Russell Davis
PEACH & GINGER INFUSION
STEP ONE IN A GLASS JAR (OR TITO’S VODKA BOTTLE) COMBINE
-Use one peach per litre of Tito’s Handmade Vodka
– Use 10-15 quarter sized slices of ginger
Peel one peach and slice into wedges
(or use frozen peach slices)
Add peach slices to infusion jar or container
Allow to infuse for 3 or 5 days
Add ginger slices and allow 12 hours to infuse ginger.
Enjoy!
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