1½ ounces Shellback Spiced Rum
1 ounce house made ginger syrup
1 ounce freshly squeezed lime juice
12-14 fresh mint leaves
1/2 clementine, quartered
Chilled soda water
In a highball glass, lightly muddle lime juice, ginger syrup, clementine and mint leaves. Add crushed ice and Shellback Spiced rum. Stir until outside of glass begins to frost. Top with chilled soda water. Garnish with mint sprig.