Bet Your Didn’t Know!
(Click for Video – courtesy of the History Channel)
Green Bloody Maria
2 oz Milagro Silver
1 Tomatillo
1 oz Lime Juice
1/2 oz Agave Nectar
4 Cucumber Slices
1 pinch Cilantro
1 slice Jalapeno
1 pinch Minced Garlic
1 pinch Salt
Blend all ingredients without ice. Shake and strain into a tall glass with ice. Garnish with cucumber.
The Kentucky Grasshopper
2 parts RumChata®
1 part creme de menthe
1/2 part Bourbon
Splash heavy cream (optional)
Can be enjoyed as a martini, on the rocks or as a sweet, layered shot (separate bourbon with creme de menthe)
Pour Leaf Clover
2 parts SVEDKA Vodka
¾ part fresh lime juice
¾ part simple syrup
4 mint sprigs
Edible glitter
Muddle mint at bottom of a pilsner glass. Build liquid ingredients over crushed ice. Agitate with a spoon (or swizzle), not disturbing the mint at the bottom. Top with ice and rim glass with edible glitter. Garnish with mint.
I Need My Shillelagh
2 oz Irish Mist Whiskey
1 oz Green Crème de Menthe
1 oz Green Chartreuse
Combine all ingredients and shake with ice. Strain into a glass with fresh ice.
St. Patty
1.5 oz Twenty Grand – 80 Proof
3/4 oz French vermouth
3/4 oz Italian vermouth
Dash absinthe
2 Dash Curaçao
Orange twist
Rose optional
Add all the alcohol to a shaker with ice. Shake till chilled. Strain into your cocktail glass with fresh ice. Garnish with Orange Twist – and optional Rose petal.
Emerald Isle
2 oz Tito’s Handmade Vodka
1 oz simple syrup
.
3/4 oz. fresh lemon juice
3 slices peeled English Cucumber
3 drops green Tabasco
Fresh cilantro
In the bottom of a mixing glass, muddle the cucumber, fresh cilantro, simple syrup and lemon juice. Add Tito’s Handmade Vodka and ice. Shake vigorously.
Strain into a chilled martini glass. Top with 3 drops of green Tabasco. Garnish with a cucumber wheel.