National Bourbon Month

Boulevardier Swizzle By Naren YoungBoulevardier Swizzle

By Naren Young

1 oz. Wild Turkey® 101 Bourbon

1 oz. Cinzano® Rosso

1 oz. Campari®

3 dashes orange bitters

Build over crushed ice. Swizzle and add more crushed ice. Garnish with orange twist.


Cherry Fix By Naren YoungCherry Fix

By Naren Young

1 1/2 oz. Wild Turkey® Kentucky Spirit

1/4 oz. maraschino liqueur

1/4 oz. Heering® Cherry Liqueur

3/4 oz. cherry puree

1/2 oz. lemon juice

Combine ingredients, shake and strain on crushed ice in a rocks glass. Garnish with a fresh white Rainier cherry.


National Bourbon MonthSouthern Buck

By Naren Young

1 1/2 oz. Wild Turkey® Rare Breed

1/2 oz. peach liqueur

1/2 oz. lemon juice

Ginger beer

Build on cubed ice and top with ginger beer. Stir. Add a straw and garnish with a large mint sprig.


National Bourbon MonthChamomile Old Fashioned

By Naren Young

2 oz. Russell’s Reserve® 6 Year Old Rye

1/4 oz. chamomile syrup

3 dashes chamomile tincture

Stir with ice and strain on fresh ice in a rocks glass. Spray with chamomile tincture.