Cocktail Recipes

Bajan Snowfall

BajanSnowfallCocktailCreated by Lauren Egan at Rogue Island Local Kitchen & Bar

1 ½ oz     The Real McCoy 12 Year Aged Rum
3 oz          Milk Mix (see recipe below)
½ oz        simple syrup
½ oz        egg white
Shake and serve up in coupe glass.
(Optionally, serve on the rocks.)

 

 

Milk Mix
(makes 8 servings)
3 cups     milk
2 tbsp     Clément Orange Liqueur
1 tsp        vanilla liqueur
¼ tsp      freshly-grated nutmeg
1               cinnamon stick
4 tbsp      brown sugar
1 tsp         Saffron Simple Syrup  (see recipe below)
Bring ingredients to a boil, then turn off heat and let steep for 1 hour. Strain, if desired, then cool and store in refrigerator.

 

Saffron Simple Syrup
1 cup       sugar
1 cup       water
2 tbsp     lime juice
¼ tsp     cinnamon
⅛ tsp     saffron
Mix all ingredients and heat on medium until sugar dissolves. Let cool and store in airtight container.

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