1 3/5 parts BACARDÍ Gold rum
4/5 parts BACARDÍ Superior rum
1 part Freshly squeezed lemon juice
2 to 4 parts Water
3 heaping tsp. of fine white sugar (caster sugar)
Pour all the ingredients into a cocktail shaker, add some ice cubes and give it all a good, hard shake. Fine strain the mixture into a glass full of shaved or crushed ice. Garnish with 4 pineapple slices cut into triangles.