INDULGE

Kathy Casey of Liquid Kitchen

KathyCasey_header

in the Mix asked Kathy Casey if she could recommend a sassy, fun cocktail made with gin for the summer months. She gifted us with a wonderful recipe using an elixir utilizing the whole lemon, rind and all. We gave it a try in our mixology lab and were delighted with the outcome. I’m sure you will enjoy it also!

Gin with House-Made Bitter Lemon and Soda

For a savory twist, try shaking in a sprig of fresh tarragon or rosemary with the gin and bitter lemon, before adding the sparkling water. For a demonstration of how to make the house-made bitter lemon and this cocktail, check out the cocktail video on www.LiquidKitchen.tv.

Gin---Housemade-Bitter-Lemon


May we suggest, Fifty Pounds, Rare and Handcrafted Small-Batch London Dry Gin

May we suggest, Fifty Pounds, Rare and Handcrafted Small-Batch London Dry Gin

Makes 1 cocktail

1 1/2 oz        gin
1 oz               Bitter Lemon Elixir (recipe follows)
2 oz               Perrier Natural Sparkling Mineral Water chilled
Garnish:       Lemon wheel and optional fresh tarragon or rosemary

Measure the gin and Bitter Lemon Elixir into a mixing glass. Fill with ice. Shake vigorously. Strain into a tall Collins glass filled with fresh ice.
Add soda and stir. Garnish.

Bitter Lemon Elixir

Makes 2 1/2 cups

4                        Sunkist lemons
1 1/2 cups        sugar
2 cups               water

Wash lemons and cut the ends off. Then slice each lemon in half lengthwise and each half into 4 slices. Combine lemons, sugar and water in a blender cup. Process on high until almost smooth – mixture should still have some texture. Place mixture in a medium non-corrosive pan and bring to a boil over medium high heat. Let boil for 1 minute, then remove from heat and let steep for 1 hour. Strain through a fine strainer. Store refrigerated for up to 2 weeks.

Recipe and Photo by Kathy Casey Liquid Kitchen® – www.LiquidKitchen.com

About the author

In The Mix Magazine

in the Mix is a national publication focusing on the on-premise national account segment of the market. ITM is sent directly to the key decision makers to get the most out of your advertising dollars. Our distribution is over 12,000, including; Corporate Buyers, Hotel GM’s, Restaurant Managers, Executive Chefs, Food and Beverage Managers, Catering Managers and more.

We are averaging 10,000 unique visitors and 17,000 total visitors a month. We always welcome user comments and feedback on our articles.