Four Seasons Resort Rancho Encantado
Santa Fe, N.M.
Blackberry Bourbon Smash
Created by Nicholas Tyson.
A sweet, refreshing, bourbon treat full of berry and a hint of tart acidity.
3 Muddled blackberries
1 ½ oz Bulleit Rye
½ oz Crème de cassis
1 oz Hibiscus syrup
3 drops Blackberry aged bitters
½ oz Soda water
Juice squeezed from ½ fresh lemon
Muddle blackberries, crème de cassis and blackberry bitters in a glass with lemon juice. Add Bulleit Rye and hibiscus syrup. Add ice and shake. Pour into a rocks glass and top with club soda. Garnish with a whole blackberry.
Hibiscus syrup
5 hibiscus flowers,
3 cups sugar
3 cups water
Bring to a boil and let simmer for 3 minutes. Let cool before use.