Cocktail Recipes


Mortons-17521 B060Morton’s The Steakhouse


With bourbon’s continued popularity, this cousin of the Negroni is the perfect drink for the new consumer. This cocktail is seeing a great resurgence in popularity because of its “cool” factor and flavor profiles of the true classic cocktail: bitter (Campari), sweet (vermouth) and savory (bourbon). It will drink a little smoother than a Negroni because it does not have all of the herbal elements of the gin. In the end, the Boulevardier is popular and often requested, so we owe it to our guests to make a great one.

1 oz    Templeton Rye
1 oz    Campari
1 oz    Carpano Antica Sweet Vermouth

In a mixing glass, stir ingredients with ice; then strain over an ice-filled rocks glass or serve straight up in a cocktail martini glass. Garnish with an orange peel (twisted onto the drink to release the citrus oils).

Search Recipes

About the author

In The Mix Magazine

in the Mix is a national publication focusing on the on-premise national account segment of the market. ITM is sent directly to the key decision makers to get the most out of your advertising dollars. Our distribution is over 12,000, including; Corporate Buyers, Hotel GM’s, Restaurant Managers, Executive Chefs, Food and Beverage Managers, Catering Managers and more.

We are averaging 10,000 unique visitors and 17,000 total visitors a month. We always welcome user comments and feedback on our articles.