“We worked with Elad Zvi and Gabriel Orta, the talented owners of Bar Lab, Inc., to develop several bourbon-based cocktails for our newest ship, the Norwegian Escape. The Cannonball cocktail has approachable individual ingredients, but then creates a very unique and balanced cocktail experience when mixed together. It fits perfectly in our new concept ‘The District Brew House,’ a bar onboard that focuses on innovative, specialty cocktails and craft beers.” – Wes Cort, director, Restaurants & Beverage, Norwegian Cruise Line.
1 ½ oz Bulleit Bourbon
1 oz Monin Peach Syrup
½ oz Pineapple juice
½ oz Lemon juice
Dash Orange bitters
2 oz Samuel Adams Boston Lager beer
Mix in a Grand Pilsner glass. Garnish with orange twist and thyme.