in Tropicana Field, Tampa, Fla.
Created by John Cirelli, general manager for Centerplate at Tropicana Field, home of the Tampa Bay Rays.
The theme of the restaurant is barbecue, bourbon and beer so this bourbon drink was the perfect fit. Customers enjoy the cocktail in the unique setting of the baseball stadium; it gives them an alternative to drinking beer. The homemade bacon stirrer also adds a special touch.
1 part Bulleit Bourbon
4 parts Fresh squeezed lemonade
1 House-smoked bacon stirrer
Fill a plastic Mason jar with ice. Add bourbon and lemonade and top with a splash of Pepsi. Garnish with a house-smoked bacon stirrer.