Inside the Beltway Bourbon Mojito
Created by Andrew Cassedy.
This cocktail brings together refreshing, worldly ingredients for Washington’s diverse clientele and gives them something to help cut the hot, humid summers of Washington, D.C.
½ oz Knob Creek Single Barrel Bourbon (St. Regis exclusive)
½ oz Domaine de Canton Ginger Liquor
½ oz Simple syrup
3 sprigs Fresh mint
4 slices Peeled fresh ginger
5 Seeded, halved kumquats
Muddle fresh ingredients and simple syrup. Shake with ice and pour into a 14-ounce highball glass. Top with club soda and garnish with mint and a kumquat.