Interstate Hotels and Resorts
“When designing our 2014-2016 cocktail program, we increased the number of bourbon and rye products because it’s such a trending category. We also added fresh juice options and partnered with Finest Call because of the quality of their syrups and mixes.” – Bradley Moore, vice president of Food and Beverage Operations for Interstate Hotels and Resorts.
½ oz Knob Creek Kentucky Straight Bourbon
2 oz Rémy Martin VSOP Cognac
½ oz Cointreau Orange Liqueur
1 oz Fresh lemon juice
½ oz Finest Call Bar Syrup
1 Orange wedge (squeeze and discard)
Combine all ingredients in a shaker with ice. Shake well and strain all ingredients into a martini glass. Garnish with fresh orange peel and a sugared rim if desired!