A twist on the classic whiskey sour. Our version uses Woodford Reserve Bourbon, Cointreau, fresh lemon, hand-squeezed orange juice and clover honey water.
1 ¼ oz Woodford Reserve Bourbon
¾ oz Cointreau
¼ oz Honey water
1 ½ oz Hand-squeezed orange juice
¾ oz Hand-squeezed lemon juice
Dash Angostura bitters
Dash Stirrings Blood Orange Bitters
1 Orange peel for garnish
Fill a bucket glass with ice and set aside. Fill a mixing glass 2/3 full of ice and add all ingredients. Cap and shake vigorously for 10 seconds. Strain into serving glass. Garnish with orange peel dropped in (unspeared).