Makes 1 cocktail
2 oz Bourbon whiskey
1 oz Simple syrup (1 to 1 ratio)
1/4 Lemon, cut up into 2-3 pieces
3-4 Full sprigs of mint (or to taste)
Place mint and lemon in a mixing glass. Muddle to release juices and oils (don’t bruise the mint). Add simple syrup and whiskey. Add ice. Shake vigorously and strain into a rocks glass filled with crushed ice. Garnish with a mint sprig.
Simple, refreshing and tasty.