at Hotel Palomar, Philadelphia, Pa.
Wildwood Ave & Boardwalk
Square 1682’s lead bartender, Dan Kulisek, recently added a new cocktail to the bar’s summer menu. Of the new bourbon and rye-based drink, Wildwood Ave & Boardwalk, Dan says, “I wanted to make a stirred, boozy cocktail that tasted like Birch Beer, something that I often drank sitting at Mac’s Pizza in Wildwood, New Jersey as a child. I’m really tapping into sensorial memories, and I felt that this would be a great opportunity to showcase such a timeless flavor in a boozy bourbon drink.”
2 oz Bulleit Bourbon
5-7 dashes Xocolatl Mole Bitters
½ oz Art In the Age ROOT
¼ oz Luxardo
¼ oz Ramazzotti Amaro
Fill a mixing glass with the ingredients. Stir and strain over fresh ice. Garnish with a flamed orange peel.