Getting Figgy With It

Getting Figgy With It

Getting Figgy With It

Created by Travis Briere
Scala’s Bistro and Bar Drake, San Francisco

1 ½ oz      H by Hine VSOP Cognac
½ oz         Figoun Aperitif
½ oz         fresh lime juice
1 bar spoon     black mission fig jam (such as Mountain Fruit Co.’s The Fig Galaxy)
1 ¼ oz       ginger beer
Garnish:   lime wheel

Add cognac, Figoun aperitif, lime and jam to a cocktail shaker and fill with ice. Shake until well chilled and then strain into cocktail glass. Add ginger beer, garnish with lime wheel and serve.