Cocktail Recipes

Rum Runner

Rum & Rummer

Created by Bob Peters
The Punch Room at The Ritz-Carlton,Charlotte

For the chai syrup:
12          chai tea bags
4 cups   boiling water
1 cup     sugar

For the cocktail:
2 oz       aged rum, such as Queen Charlotte’s Reserve
½ oz      chai syrup
¼ oz      Licor 43
Garnish:    orange twist

For the syrup:

Add tea bags to boiling water and let steep 5 minutes. Add sugar and stir until dissolved. Let cool before using; can be used immediately or stored in the refrigerator up to 2 weeks.

For the cocktail:
Add rum, chai syrup and Licor 43 to a mixing glass and fill with ice. Stir until well chilled. Strain into a Nick & Nora glass and garnish with orange twist.

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