INDULGE

Aramark Sports & Entertainment Hosts Their Third Annual Partnership Brunch

aramark

ABOVE: Artist Scott James Gundersen completes his custom mural using corks from Jackson Family Wines.


March 20th, 2019

As the exclusive retail provider for Super Bowl LIII, Aramark Sports & Entertainment hosted their third annual partnership brunch at the Westside Warehouse in downtown Atlanta on Saturday, February 2, 2019. The “Recover & Recharge” brunch featured beverage activations inspired by classic mixology, vintage apothecaries and authentic antique décor. Guests sampled from over a dozen stations, each showcasing Aramark beverage partners’ creative libations intended to refresh and revitalize their guests during the busy weekend of football events. Attendees enjoyed a unique art installation from artist Scott James Gundersen, which he built entirely from used wine corks. Guests also had an opportunity to chat with the new program partner and owner of Aviation Gin, Ryan Reynolds. Aramark’s NFL partners and guests enjoyed this highly anticipated and exclusive peek at the latest creations from top suppliers in the industry.

aramark

RIGHT TOP LEFT: Staff served the Peachy Refresher featuring Ketel One Botanicals Peach & Orange Blossom Vodka, Q Grapefruit, coconut water and fresh lime juice. RIGHT TOP RIGHT: Guests enjoyed On the Rocks Cocktails Old Fashioneds in a custom designed bottle. CENTER: The Build Your Own Bloody Mary Bar featured Tito’s Handmade Vodka and Maestro Dobel Diamante Tequila, with spicy gourmet flavorings from Monin. RIGHT BOTTOM RIGHT: The Rumhaven Refresher cocktail – made with Rumhaven Rum, white cranberry juice and Dasani Sparkling Berry – was passed throughout the event with the help of the staff “nurse” and her IV pole. RIGHT BOTOM LEFT: Ryan Reynolds (middle), owner of craft Gin brand Aviation, stops by the Aviation Mixology Bar and shows staff and guests how to make his favorite drink, the Ricky Reynolds, featuring Aviation Gin, club soda and fresh lime.

About the author

In The Mix Magazine

in the Mix is a national publication focusing on the on-premise national account segment of the market. ITM is sent directly to the key decision makers to get the most out of your advertising dollars. Our distribution is over 12,000, including; Corporate Buyers, Hotel GM’s, Restaurant Managers, Executive Chefs, Food and Beverage Managers, Catering Managers and more.

We are averaging 10,000 unique visitors and 17,000 total visitors a month. We always welcome user comments and feedback on our articles.