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in the Mix Journals: Vol 11

in the Mix Journals introduces its 11th in a series of publications that discuss current affairs for the hospitality business.

In this issue we feature;

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in the Mix Journals: Vol 1

in the Mix Journals introduces its first in a series of publications that discuss current affairs for the hospitality business.

How to Weather an Industry-Wide Crisis: Keep Calm and Stick Together

An essay by Heather Dratler, VP of Marketing and Brand Integrity, SAGE Restaurant group.

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in the Mix Journals: Vol 2

A review of the 11th Annual Premier On-Premise Beverage Conference – VIBE 2020

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in the Mix Journals: Vol 3

Hotel and Restaurant Re-Entry Program

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in the Mix Journals: Vol 4

Rebuilding Together

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in the Mix Journals: Vol 5

CORE (Children of Restaurant Employees)

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in the Mix Journals: Vol 6

How Covid-19 Has Changed an Essential Industry

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in the Mix Journals: Vol 7

An Interview with Cami Lehmann – Chili’s Grill & Bar

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in the Mix Journals: Vol 8

An American Wine Icon – My Day With Tony Terlato by Mike Raven

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in the Mix Journals: Vol 9

An interview with Brandon Wise, Vice President of Beverage, Sage Restaurant Concepts

in the Mix Journals: Vol 10

An interview with TOPGOLF’s Chief Operating Officer of U.S. Venues, Craig Kessler and Head of Beverage, Emily Lenderman.

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