in the Mix Journals: Vol 12 - in the Mix Magazine

in the Mix Journals introduces its 12th in a series of publications that discuss current affairs for the hospitality business.

In this issue we feature;

in the Mix Journals: Vol 1

in the Mix Journals introduces its first in a series of publications that discuss current affairs for the hospitality business.

How to Weather an Industry-Wide Crisis: Keep Calm and Stick Together

An essay by Heather Dratler, VP of Marketing and Brand Integrity, SAGE Restaurant group.

in the Mix Journals: Vol 2

A review of the 11th Annual Premier On-Premise Beverage Conference – VIBE 2020

in the Mix Journals: Vol 3

Hotel and Restaurant Re-Entry Program

Click to view the Digital Flipbook

Click to download the PDF Vol 3 – Re-entry

in the Mix Journals: Vol 4

Rebuilding Together

Click to view the Digital Flipbook

in the Mix Journals: Vol 5

CORE (Children of Restaurant Employees)

Click Here to View the Flip Book

in the Mix Journals: Vol 6

How Covid-19 Has Changed an Essential Industry

Click Here to View the Flip Book

in the Mix Journals: Vol 7

An Interview with Cami Lehmann – Chili’s Grill & Bar

in the Mix Journals: Vol 8

An American Wine Icon – My Day With Tony Terlato by Mike Raven

in the Mix Journals: Vol 9

An interview with Brandon Wise, Vice President of Beverage, Sage Restaurant Concepts

in the Mix Journals: Vol 10

An interview with TOPGOLF’s Chief Operating Officer of U.S. Venues, Craig Kessler and Head of Beverage, Emily Lenderman.

in the Mix Journals: Vol 11

An interview with Brittany DeLoach, CSW, Director of Beverage Operations, Hard Rock Cafe International, Worldwide Headquarters