Author - Edward Korry

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Paso Robles — 30 Years On

By Edward M. Korry, CHE, CSS, CWE, retired Beverage Department Chair at Johnson & Wales University, former President of the Society of Wine Educators, Consultant

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Spirit-Free Beverages

While the retail off-premise market has plunged into sophisticated and flavorful non-alcoholic beverages, restaurants in general still offer what can best be described as children’s drinks...

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Wine Service Challenges

A number of restaurant wine experiences in the past six months gave rise to this article. Complaints about the level or quality of service are nothing new, especially as it becomes...

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Rhum Agricole

by Edward M. Korry, CHE, CSS, CWE, Department Chair at Johnson & Wales University

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A “Sommelier Wine”?

March 21st, 2017   |   By By Edward M. Korry, CHE CSS CWE, Department Chair at Johnson & Wales University Those of us in the wine trade or wine education frequently...

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Spirit Amari & Cocktail Bitters

March 28, 2016 By Edward M. Korry, CHE, CSS, CWE, Associate Professor, Department Chairman at Johnson & Wales University and President of SWE In the last quarter’s issue, I provided a...