Author - Edward Korry

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Spirit-Free Beverages

While the retail off-premise market has plunged into sophisticated and flavorful non-alcoholic beverages, restaurants in general still offer what can best be described as children’s drinks...

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Wine Service Challenges

A number of restaurant wine experiences in the past six months gave rise to this article. Complaints about the level or quality of service are nothing new, especially as it becomes...

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Rhum Agricole

by Edward M. Korry, CHE, CSS, CWE, Department Chair at Johnson & Wales University

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A “Sommelier Wine”?

March 21st, 2017   |   By By Edward M. Korry, CHE CSS CWE, Department Chair at Johnson & Wales University Those of us in the wine trade or wine education frequently...

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Spirit Amari & Cocktail Bitters

March 28, 2016 By Edward M. Korry, CHE, CSS, CWE, Associate Professor, Department Chairman at Johnson & Wales University and President of SWE In the last quarter’s issue, I provided a...

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Summer Dalliances

By Ed Korry, CHE, CSS, CWE, president of SWE and department chair at Johnson & Wales University Hopefully, the sun is out and the dog days of the summer are upon us as you read this...

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Wines with Altitude (or Attitude)

By Edward M. Korry CHE CSS CWE This article is a little different in the sense that it suggests that wines made from grapes grown in fairly high altitude, no matter the region, have a...