Author - Edward Korry


Vodka 101

Culinary, food service, and restaurant management students at Johnson & Wales University are required to gain more than just a rudimentary knowledge of vodka, as they will need to more...


What’s So Special About Champagne?

Sparkling wines present restaurateurs and their staff with great sales opportunities as well as challenges, from the understanding of labeling to the proper service of sparkling wines. All...


At the Mercy of the Market

When it comes to spirits and liqueurs for a beverage program, who is making the purchasing decisions? In large commercial operations, it is generally the food & beverage manager, the...