Author - Elyse Glickman

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The Sun Rises on a New Era

March 21st, 2017   |   by Elyse Glickman A confident generation of Japanese bartenders, entrepreneurs and restaurateurs is transforming their country’s time-honored...

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Shanghai Surprises

The Evolution of the World’s Most Exciting Cocktail Scene Eastern refinement and innovation meets solid Western marketing and showmanship in China’s design and culinary capital. June 22...

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Rolling on the Ribera

Castilla y León, which incorporates the Ribera del Duero appellation, is now boosting its profile internationally with the help of the individual wineries and Spain’s national and regional...

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Puglia Ripe for Discovery

Puglia's most successful wineries are reaching a more sophisticated market with a greater emphasis on its terroir and grapes.

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Chilean Pisco: Walking the Line

Peruvian pisco and its cocktail offspring may be causing a stir in the U.S., but Chilean pisco is poised to make a few waves of its own as it makes its presence known.

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Rich and Thin

The summer diet season may be in full swing…but never fear! A fleet of calorie-conscious cocktails made with top-shelf spirits, seasonal fruit and natural-ingredient based mixers can nicely...