Author - In The Mix Magazine

INNOVATE

Get Funky with Functional Cocktails

Summer has seemingly snuck up on us – are you ready for beach weather? As we move into the hottest time of year for many parts of the country, consumers are also moving towards consuming...

INNOVATE

This and That

A look at recent stories of interest. Sam Adams Releases New Summer Ale, Kathy Casey Opens New Restaurant, Mark Drake Starts His New Company, Cannabis Popularity Increases, Jean-Charles...

INNOVATE

Eataly Opens 37th Concept in Las Vegas

Eataly, recently opening its doors inside Park MGM, is a 40,000-square-foot retail and dining concept famous for its restaurants, cafes and fine Italian retail offerings, with portions of...

EXPLORE

Calera: A Sense of Place

To know Calera and get a sense of its wines, you should first know the pioneer of the Mt. Harlan American Viticultural Area, Josh Jensen.

EXPLORE

This and That

A look at recent stories of interest. Boisset Collection announced its purchase of Oakville Grocery, Dogs, A New Defense Against the Dreaded Cork Taint, The End of Plastic Cutlery, Plates...

INDULGE

Seasonal Spring Cocktails from Monin

Monin is constantly creating new, trendy and classic recipes for you to add to your drink lists. For autumn, they offer these aesthetically pleasing and flavorsome cocktails.

INDULGE

Spring Into a New Wave of Cocktail Trends

You won’t find flowers or bugs just in your backyard anymore, as these ingredients are increasingly showing up on cocktail menus and in alcoholic beverage products. Flowers and bugs can be...

EXPLORE

This and That

A look at recent stories of interest. Brandon Wise, Vice President of Beverage Operations, Sage Restaurant Group. Mary Melton, Beverage Director, P.F. Chang’s, named one of Wine Industry...