IMI Agency is proud to welcome the Grand Sierra Resort and Casino Company as one of its newest hospitality clients.
Author - In The Mix Magazine
New Openings Savannah
The Alida, a Tribute Portfolio Hotel and Perry Lane Hotel, A Luxury Collection Hotel managed by Sage Hospitality
Seasonal Summer Cocktails from Monin
Monin is constantly creating new, trendy and classic recipes for you to add to your drink lists.
How to Keep Your “A” Players By Phillip M. Perry
Expect more star employees to seek greener pastures in the months ahead and fewer quality replacement prospects.
Hospitality Executive Exchange Continues to Elevate...
Celebrating 10 years of conversations with two key programs in 2018
Connecting with Customers via Custom Creations By Sherry Tseng...
How to stand out in a landscape where uniqueness seems to have become the norm.
Comics
by Jerry King
Blended & Splendid By Kelly Magyarics
Smooth and creamy frozen cocktails deliver instant chill all summer long.
Cooper’s Hawk Winery & Restaurants Opens New Winemaking...
An upscale casual dining restaurant, a full-service bar, private barrel-aging room and a Napa-style tasting room and retail gift shop.
In a Fog
After California emerged from several years of drought, Hangar 1’s Head Distiller Caley Shoemaker decided to experiment with a more sustainable way of obtaining fresh water – harvesting San...
Petal Power
March 25th, 2018 | By Kelly Magyarics, DWS Bring the garden to your glass with floral cocktails that smell and look as good as they taste. Heady aromas? Check...
Breaking the Beverage Code in Banquets and Events
March 25th, 2018 | By Lou Trope Getting a placement in a national accounts banquet and events (B&E) beverage program is seen like winning a golden ticket. In...
Seasonal Spring Cocktails from Monin
Monin is constantly creating new, trendy and classic recipes for you to add to your drink lists. For spring, they offer these aesthetically pleasing and flavorsome cocktails.
Put On a Show: Discover How to Create Instagram-Worthy...
March 25th, 2018 | By Jaclyn Marks of Datassential Bars have always been good at entertaining customers (think of flair bartending), but today creative cocktails can...
New Openings
Showcasing some of the country’s newest properties