Author - In The Mix Magazine

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Eataly Opens 37th Concept in Las Vegas

Eataly, recently opening its doors inside Park MGM, is a 40,000-square-foot retail and dining concept famous for its restaurants, cafes and fine Italian retail offerings, with portions of...

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Calera: A Sense of Place

To know Calera and get a sense of its wines, you should first know the pioneer of the Mt. Harlan American Viticultural Area, Josh Jensen.

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This and That

A look at recent stories of interest. Boisset Collection announced its purchase of Oakville Grocery, Dogs, A New Defense Against the Dreaded Cork Taint, The End of Plastic Cutlery, Plates...

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Seasonal Spring Cocktails from Monin

Monin is constantly creating new, trendy and classic recipes for you to add to your drink lists. For autumn, they offer these aesthetically pleasing and flavorsome cocktails.

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Spring Into a New Wave of Cocktail Trends

You won’t find flowers or bugs just in your backyard anymore, as these ingredients are increasingly showing up on cocktail menus and in alcoholic beverage products. Flowers and bugs can be...

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This and That

A look at recent stories of interest. Brandon Wise, Vice President of Beverage Operations, Sage Restaurant Group. Mary Melton, Beverage Director, P.F. Chang’s, named one of Wine Industry...

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Seasonal Winter Cocktails from Monin

Monin is constantly creating new, trendy and classic recipes for you to add to your drink lists. For autumn, they offer these aesthetically pleasing and flavorsome cocktails.

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HEE Conference

Celebrating 10 years of conversations, Hospitality Executive Exchange (HEE) reached for new heights with a program filled with valuable content, networking and their core focus of face-to...