Author - In The Mix Magazine

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This and That

A look at recent stories of interest. Brandon Wise, Vice President of Beverage Operations, Sage Restaurant Group. Mary Melton, Beverage Director, P.F. Chang’s, named one of Wine Industry...

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Seasonal Winter Cocktails from Monin

Monin is constantly creating new, trendy and classic recipes for you to add to your drink lists. For autumn, they offer these aesthetically pleasing and flavorsome cocktails.

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HEE Conference

Celebrating 10 years of conversations, Hospitality Executive Exchange (HEE) reached for new heights with a program filled with valuable content, networking and their core focus of face-to...

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A View From the Summit – VISION 2020

This past fall, in the Mix magazine (ITM) had the great pleasure of hosting the fourth B4 Summit, held this year at The Broadmoor in Colorado Springs, Colorado. It was a tremendous pleasure...

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Show Some Spirit with Asian Spirits

Consumer awareness of Asian Whiskies is growing, but also the quality of the spirits from the region is gaining recognition – the term “Japanese Whisky” has grown over 400 percent on U.S...

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PROFILE: Brian Yost

A 35-year veteran of the hospitality industry, Brian Yost recently wrapped up a nearly nine-year tenure in the live music industry and started Meliora Consulting, LLC, a full service...

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Raising Cane: Georgia’s Richland Rum

Richland is so much more than a brand … it is the name of the estate where Richland Rum is produced, it is the name of the town in Georgia where Richland Rum is born.

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Seasonal Fall Cocktails from MONIN

Monin is constantly creating new, trendy and classic recipes for you to add to your drink lists. For autumn, they offer these aesthetically pleasing and flavorsome cocktails.