Author - Mike Raven

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CORE: Covid-19 Update

CORE: CHILDREN OF RESTAURANT EMPLOYEES is dedicated to serving the food and beverage service worker with children.  As the world faces the biggest pandemic in our lifetime, we continue the...

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Editor’s Letter

In the next three issues of in the Mix, we will be featuring articles from Brandon Wise, Vice President of Beverage Operations at Sage Restaurant Group.

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Editor’s Letter

Our fall issue is a special one — it marks IMI Agency’s 30th anniversary and in the Mix magazine’s 15th anniversary. We have interviews with Don Billings, Founding Partner of IMI, and IMI’s...

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From the Editor

Our summertime cover story interview is with Paul Fiala. Paul is the Vice President, Food & Beverage Americas, Four Seasons Hotels and Resorts. Paul answers questions about managing one of...